Italian Herb Kitchen
Ingredients: Peat-free coir discs with seedballs containing 5-10 organic herb seeds.
Packaging: Re-usable recycled aluminium pods with cork toppers in an FSC certified cardboard box.
Store in a cool dry place.
How to Use:
Simply remove the seedball, fill the pod with warm water up to the neck and set aside while the coir discs expand. Then, pop the seedball on top of the coir, where it will absorb water and stay nicely soaked (you’ll need to add more water if it becomes a tad dry).
From here the seed balls will sprout within a few weeks and once the growth is well above the top of the pod you can transfer into a bigger pot to allow the plant to fully grow, leaving a re-usable pod for storing dried herbs.
Seedball is a non-profit company on a massive mission to help increase the abundance of British wildflowers and wildlife that depend upon them. They believe that if we can all better use whatever space we have available to us (whether a back garden, balcony, window box, little patio etc) we can together have a hugely beneficial impact on our local ecosystems. The last 50 years has been witness to huge declines in pollinators and other garden wildlife, but together we can really really do something to reverse this. For us we want Seedball to inspire a wildlife gardening revolution while providing a very handy way of going about it! Conservation is in our heart and soul and one day we dream to fund our own Seedball wildflower reserves. Watch this space!!!